We only serve one “omakase (leave-it-up-to-chef)” course of 6,600 yen,
which typically consists of 9 to 10 dishes as follows.
- Foie gras crispy sand
- First appetizer
- Second appetizer
- Fish dish
- Meat dish
- Herb tea
We offer you a glass of wine selected from all over the world to go best with each of our specific “omakase” course meals; enjoy the marriage of wine and food starting from a glass of champagne to the wines pared to the main dish and even to the dessert.
〈WINE PAIRING COURSE〉
Champagne and 4 Kinds of Wines ￥5,500
We offer you a glass of non-alcoholic drink such as herb drinks, teas, and fruit cocktails that go with each of our specific “omakase” course meals.
3 Kinds of Non-alcoholic Drinks ￥3,190
Please consult our sommeliers for further information. We kindly request all our customers to order at least one drink per person.