We only serve one “omakase (leave-it-up-to-chef)” course of 5,000 yen, which typically consists of 9 to 10 dishes as follows.
The contents of our “omakase” course change every three weeks.
Please kindly be advised that we might serve the same dishes if you visit us more than once within 3 weeks.
If you have any dietary requirements, please let us know at the time of reservation.
Our wine cellar has a selection of approximately 120 wines from around the world. We also offer “vin de degustation,” in which 5 kinds of wines (a glass of champagne and 4 glasses of wines) carefully paired with the course dishes can be enjoyed for 5,000 yen.
Please consult our sommeliers for further information.
Service fee of JPY 300 per person will be charged separately.
We kindly request all our customers to order at least one drink per person.
Consumption tax is NOT included in the prices.